Peach Vanilla Rum. This very special limited edition recipe makes us dream of a voyage to the Caribbean Islands. We infuse sun-drenched, locally grown peaches overnight with a dash of rum and a lot of vanilla beans before we transform this into our happy and luxurious jam. It offers a perfect balance of tart and sweet with delicious layers of flavor: Juicy Hudson Valley peaches, real vanilla and high-quality rum. Stir into a plain yogurt for a healthy snack, make a jam cocktail, bake thumbprint cookies, or enjoy on breads.
INGREDIENTS: Peach, Pure Cane Sugar, Lemon Juice, Vanilla Bean, Rum