We use Red Hot Long Pepper to infuse this mildly spicy treat. Our pepper jelly has a sweet, tangy and fiery profile that will first excite your taste buds and then reward you with a slow build of a bit of heat tickling your tong. Pair it with cheese, charcuterie, grilled meats or fish and you'll discover an intensely complex and titillating taste experience. Did you know? Peppers have been cultivated and used medicinally for thousands of years.
INGREDIENTS: Red Hot Pepper, Pure Cane Sugar, Vinegar, Lemon Juice, Pectin.