This bold, plum based condiment is a German specialty; our founder brought this beloved recipe back from her home in Bavaria where she grew up. It is a slow-cooked, seductively spiced, rich and velvety fruit butter that offers a perfect balance of fruity, earthy, sour and sweet, ending with a spicy kick. Pair it with cheese, charcuterie, grilled pork or chicken. Use as a healthy substitute for butter on your sandwiches. Great with red wine or craft beer.