Tart and fragrant, this full-bodied Marmalade makes your taste buds tingle with its chunky texture and bright flavor. Made with grated quince and slow poached lemon peel, this marmalade's vibrant color, bold taste and unique texture brings a sensory experience to your plate. It pairs wonderfully with cheeses, deserts, country-bread and butter.
Did you know- Marmalade was originally made of quince fruit.The term "marmalade", originally meaning a quince jam, derives from marmelo, the Portuguese word for this fruit.
INGREDIENTS: Quince, Lemon, Pure Cane Sugar.