This elegant jam combines the tart and vibrant freshness of Rhubarb with the rich and complex perfumes of Madagascar vanilla beans—aromatic, warm, with some floral notes. The ultimate breakfast jam: spread on toast or a pancake, or stirred into yogurt, it provides a moment of happy indulgence before a busy day. Also great for baking or desert toppings
Did you know: Rhubarb is actually a vegetable.The Chinese call rhubarb "the great yellow" and have used rhubarb root for medicinal purposes for thousands of years.
INGREDIENTS: Rhubarb, Pure Cane Sugar, Lemon Juice, Pectin, Vanilla Bean.